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Coconut Morocco Frosting Recipe
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2
Reviews
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By:
Wilma Wellsby
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Coconut Morocco Frosting Recipe uses egg white, brown sugar, unsweetened chocolate, vanilla and sweetened coconut to create this deliciously tasty frosting recipe.
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INGREDIENTS
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2 unbeaten egg whites
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1 1/2 cups firmly packed brown sugar
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Dash salt
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5 tbl. water
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1 square (1 ounce) unsweetened chocolate
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1 tsp. vanilla
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1 1/2 cups moist, sweetened coconut
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DIRECTIONS
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1:
Melt and cool the unsweetened chocolate. Combine egg whites, sugar, salt and water in top of double boiler, beating with mixer until thoroughly mixed.
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2:
Place over rapidly boiling water.
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3:
Beat constantly with mixer and cook 7 minutes or until frosting will stand in peaks. Remove from boiling water. Fold in chocolate and vanilla - do not beat mixture.
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4:
Spread on cake. Sprinkle with coconut while frosting is still soft.
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