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Rotisserie Chicken and Dumplings Recipe
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3
Reviews
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By:
Magaret King
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Rotisserie Chicken and Dumplings Recipe uses rotisserie chicken, butter, milk, flour, broth and cream of chicken soup in creating this unique and delicious chicken and dumplings recipe.
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INGREDIENTS
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Meat pulled from 1 rotisserie chicken, no bones or skin
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1 stick of butter, melted
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1 cup milk
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1 cup self-rising flour (must be self-rising)
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2 cups chicken broth
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1 can condensed cream of chicken soup
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DIRECTIONS
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1:
Preheat oven 375°F. Spread chicken in a 9x13 baking dish.
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2:
Pour butter evenly over chicken. Season with a little salt and pepper.
In med bowl whisk together flour and milk. Slowly pour evenly over chicken. Do not stir!
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3:
In same bowl, whisk together chicken broth and chicken soup. Slowly pour into baking pan.
Do not stir. Dumplings form as it bakes.
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4:
Bake uncovered for 45 mins. Let sit for minimum of 5 mins before serving, allowing dumplings
to finish forming. The longer it sits the more dumplings you get. Just as good the second day, also!!!
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