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www.RecipeFaire.com Presents:
 
Rotisserie Chicken and Dumplings Recipe
by:    Magaret King  
 
Rotisserie Chicken and Dumplings Recipe uses rotisserie chicken, butter, milk, flour, broth and cream of chicken soup in creating this unique and delicious chicken and dumplings recipe.


INGREDIENTS
Meat pulled from 1 rotisserie chicken, no bones or skin
1 stick of butter, melted
1 cup milk
1 cup self-rising flour (must be self-rising)
2 cups chicken broth
1 can condensed cream of chicken soup


DIRECTIONS
1: Preheat oven 375°F. Spread chicken in a 9x13 baking dish.
 
2: Pour butter evenly over chicken. Season with a little salt and pepper. In med bowl whisk together flour and milk. Slowly pour evenly over chicken. Do not stir!
 
3: In same bowl, whisk together chicken broth and chicken soup. Slowly pour into baking pan. Do not stir. Dumplings form as it bakes.
 
4: Bake uncovered for 45 mins. Let sit for minimum of 5 mins before serving, allowing dumplings to finish forming. The longer it sits the more dumplings you get. Just as good the second day, also!!!
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