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Baked Chicken Chimichangas Chimichonga
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Reviews
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By:
Amanda Green
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Baked Chicken Chimichangas Chimichonga Recipe combines cream cheese, Pepper Jack cheese, taco seasoning and cooked chicken in a flour tortilla and garnishes with cheddar cheese, green onions, sour cream and salsa.
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INGREDIENTS
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8oz pkg. cream cheese
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8oz. Pepper Jack cheese, shredded
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8oz. Cheddar cheese, shredded
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1 1/2 tablespoons taco seasoning
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1 lb. cooked chicken, shredded
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8 flour tortillas
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Green onions, for garnish
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Sour cream salsa
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Cooking spray
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DIRECTIONS
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1:
Stir together cream cheese, Pepper Jack cheese and taco seasoning.
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2:
Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla. Lay seam side down in a sprayed 9x13" baking dish.
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3:
Spray tops of tortillas with cooking spray.
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4:
Bake at 350°F for 15 minutes. Turn chimi's over, and bake an additional 15 minutes. Serve with cheddar cheese, green onions, sour cream, and salsa.
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