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Grilled Chicken Marinara with Parmesan
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9
Reviews
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By:
Sammy White
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Grilled Chicken Marinara sautees onion and garlic in olive oil adding stewed tomatoes, rosemary, basil, oregano and marjoram before combining cooked chicken, broccoli and penne pasta to create a delicious chicken marinara pasta dish.
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INGREDIENTS
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1/4C olive oil
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2 cloves garlic, minced
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1 small onion, chopped
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2t rosemary
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1t basil
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1t oregano
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1/2t marjoram
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4 grilled chicken breasts, cut into 2" cubes
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2 (14oz) cans chunky style stewed tomatoes
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8oz penne pasta
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2C frozen broccoli
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1/8C Parmesan cheese
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DIRECTIONS
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1:
In large, heavy skillet,
heat the oil over medium heat until it is hot but not smoking. Add the garlic and
onions; sauté until golden-- about 3 to 4 minutes.
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2:
Cook broccoli according
to package directions; drain. Cook penne pasta according
to pacage directions; drain.
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3:
Add stewed tomatoes
to onion/garlic mixture and bring to simmer. Add spices and stir well. Add chicken
chunks; heat through, about 10 minutes.
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4:
Add broccoli and penne
to chicken/marinara mixture to coat well. Serve hot sprinkled
with Parmesan cheese as desired.
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