|
|
|
Pistachio Fudge Dessert
|
|
|
1
Reviews
|
|
By:
Yvonne Brown
|
|
Pistachio Fudge Dessert Recipe is a no bake dessert recipe using white baking chocolate, cream cheese, confectioner's sugar, vanilla and almond extract, green food color and chopped pistachios to crate this tasty dessert recipe.
|
INGREDIENTS
|
|
1 pound white baking chocolate
|
|
1 package (8 ounces) cream cheese, softened
|
|
3 cups confectioners' sugar
|
|
1/2 teaspoon pure vanilla extract
|
|
1/4 teaspoon pure almond extract
|
|
1/8 teaspoon green food color
|
|
1/2 cup chopped pistachios
|
|
Additional pistachios for garnish, if desired
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray. Melt chocolate as directed on package.
|
|
|
|
2:
Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended. Add melted chocolate, extracts and food color; mix well. Stir in chopped pistachios. Spread evenly in prepared pan.
|
|
|
|
3:
Garnish with additional pistachios, if
desired. Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator.
|
|
|
|
4:
Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
|
|
|
|
Print Preview
|
Rate This Recipe
|