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www.RecipeFaire.com Presents:
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Pistachio Fudge Dessert
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by:
Yvonne Brown
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Pistachio Fudge Dessert Recipe is a no bake dessert recipe using white baking chocolate, cream cheese, confectioner's sugar, vanilla and almond extract, green food color and chopped pistachios to crate this tasty dessert recipe.
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INGREDIENTS
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1 pound white baking chocolate
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1 package (8 ounces) cream cheese, softened
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3 cups confectioners' sugar
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1/2 teaspoon pure vanilla extract
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1/4 teaspoon pure almond extract
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1/8 teaspoon green food color
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1/2 cup chopped pistachios
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Additional pistachios for garnish, if desired
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DIRECTIONS
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1:
Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray. Melt chocolate as directed on package.
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2:
Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended. Add melted chocolate, extracts and food color; mix well. Stir in chopped pistachios. Spread evenly in prepared pan.
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3:
Garnish with additional pistachios, if
desired. Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator.
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4:
Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
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