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Chocolate Cranberry Meringue Cookies
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1
Reviews
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By:
Nancy Suydam
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Chocolate Cranberry Meringue Cookies Recipe makes a light meringue cookie using egg whites, cream of tartar, granulated sugar, dried cranberries, and unsweetened chocolate which melts in your mouth.
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INGREDIENTS
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4 large egg whites
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1/4 tsp. cream of tartar
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1/2 cup granulated sugar
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3/4 cup powdered sugar
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1/2 cup dried cranberries, chopped
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3 oz. Baker's Unsweetened Chocolate, finely chopped
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DIRECTIONS
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1:
Preheat oven to 200°F. Cover large baking sheet with parchment paper.
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2:
Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed 5 minutes or until soft peaks form. Gradually add granulated sugar, beating on high speed until well blended. Add powdered sugar, 1
Tbsp. at a time, beating well after each addition. (Meringue will begin to turn glossy.) Continue beating until stiff peaks form. Stir in cranberries and chocolate. Spread onto prepared baking sheet to within 1/2 inch of edges of baking sheet.
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3:
Bake 2 hours. Turn oven off. Let meringue stand in oven for 2 to 2-1/2 hours or until meringue is cooled and completely dried. Cut or break into 24 pieces.
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4:
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