RecipeFaire
Recipes for the Home Chef
Create A Free Account

 

RecipeFaire - Recipes for the Home Chef

www.RecipeFaire.com Presents:
 
Chocolate Cranberry Meringue Cookies  
by:    Nancy Suydam  
 
Chocolate Cranberry Meringue Cookies Recipe makes a light meringue cookie using egg whites, cream of tartar, granulated sugar, dried cranberries, and unsweetened chocolate which melts in your mouth.


INGREDIENTS
4 large egg whites
1/4 tsp. cream of tartar
1/2 cup granulated sugar
3/4 cup powdered sugar
1/2 cup dried cranberries, chopped
3 oz. Baker's Unsweetened Chocolate, finely chopped


DIRECTIONS
Preheat oven to 200°F. Cover large baking sheet with parchment paper.
 
Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed 5 minutes or until soft peaks form. Gradually add granulated sugar, beating on high speed until well blended. Add powdered sugar, 1 Tbsp. at a time, beating well after each addition. (Meringue will begin to turn glossy.) Continue beating until stiff peaks form. Stir in cranberries and chocolate. Spread onto prepared baking sheet to within 1/2 inch of edges of baking sheet.
 
Bake 2 hours. Turn oven off. Let meringue stand in oven for 2 to 2-1/2 hours or until meringue is cooled and completely dried. Cut or break into 24 pieces.
 

Popups must be "enabled" or "allowed" in your browser to print.


pinit
Advertise With Us
Submit Your Favorite Recipes and Share With The World  
Your comments regarding RecipeFaire.com are very important to us. Please give us any comments you have concerning any aspect of our site. Your comments and recommendations are appreciated. Please Leave Us A Message