|
|
|
Chocolate Lasagna
|
|
|
1
Reviews
|
|
By:
Mary DuPree
|
|
Chocolate Lasagna Dessert Recipe is a chocolate lover's delight using Oreo cookies, butter, cream cheese, granulated sugar, milk, Cool Whip, chocolate instant pudding and chocolate chips to create a delicious Chocolate Lasagna dessert.
|
|
6 Tablespoon butter, melted
|
|
1- 8 ounce package cream cheese, softened
|
|
1/4 cup granulated sugar
|
|
2 Tablespoons cold milk
|
|
1- 12 ounce tub Cool Whip, divided
|
|
2 – 3.9 ounce packages Chocolate Instant Pudding
|
|
3 1/4 cups cold milk
|
|
1 and 1/2 cups mini chocolate chips
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Begin by crushing 36 Oreo cookies. I used my Manual food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin or meat mallet. When the Oreos have turned into fine crumbs, you are done.
|
|
|
|
2:
Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the
refrigerator while you work on the additional layers.
|
|
|
|
3:
Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the oreo crust. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
|
|
|
|
4:
Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
|
|
|
|
Print Preview
|
Rate This Recipe
|