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www.RecipeFaire.com Presents:
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Chocolate Lasagna
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by:
Mary DuPree
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Chocolate Lasagna Dessert Recipe is a chocolate lover's delight using Oreo cookies, butter, cream cheese, granulated sugar, milk, Cool Whip, chocolate instant pudding and chocolate chips to create a delicious Chocolate Lasagna dessert.
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INGREDIENTS
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1 package regular Oreo cookies - about 36
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6 Tablespoon butter, melted
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1- 8 ounce package cream cheese, softened
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1/4 cup granulated sugar
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2 Tablespoons cold milk
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1- 12 ounce tub Cool Whip, divided
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2 – 3.9 ounce packages Chocolate Instant Pudding
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3 1/4 cups cold milk
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1 and 1/2 cups mini chocolate chips
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DIRECTIONS
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1:
Begin by crushing 36 Oreo cookies. I used my Manual food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin or meat mallet. When the Oreos have turned into fine crumbs, you are done.
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2:
Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the
refrigerator while you work on the additional layers.
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3:
Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the oreo crust. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
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4:
Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
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