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Berry Vinaigrette Salad Dressing
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Reviews
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By:
Carol Donaldson
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Berry Vinaigrette Salad Dressing Recipe uses DOLE® Chef-Ready Raspberry Purée, fresh mint, cider vinegar, oil, salt and pepper to make a vinaigrette which goes great over a fruit or spinach salad.
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INGREDIENTS
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1 cup DOLE® Chef-Ready Raspberry Purée
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1/2 cup chopped fresh mint
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1/4 cup apple cider vinegar
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2 tablespoons vegetable oil
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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DIRECTIONS
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1:
Stir together puree, mint, vinegar, vegetable oil, salt and pepper in a mixing bowl until blended.
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2:
Cover; refrigerate at least 2 hours.
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3:
Serve over fruit salad or spinach salad.
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4:
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