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www.RecipeFaire.com Presents:
 
Berry Vinaigrette Salad Dressing
by:    Carol Donaldson  
 
Berry Vinaigrette Salad Dressing Recipe uses DOLE® Chef-Ready Raspberry Purée, fresh mint, cider vinegar, oil, salt and pepper to make a vinaigrette which goes great over a fruit or spinach salad.


INGREDIENTS
1 cup DOLE® Chef-Ready Raspberry Purée
1/2 cup chopped fresh mint
1/4 cup apple cider vinegar
2 tablespoons vegetable oil
1 teaspoon kosher salt
1/2 teaspoon black pepper


DIRECTIONS
1: Stir together puree, mint, vinegar, vegetable oil, salt and pepper in a mixing bowl until blended.
 
2: Cover; refrigerate at least 2 hours.
 
3: Serve over fruit salad or spinach salad.
 
4:
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