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Hot Dog Chili
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1
Reviews
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By:
Jason Jackson
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This is the best hot dog chili I have ever tasted, easy to prepare and cook it is chocked full of great flavor using hamburger meat, onions, yellow mustard, sugar, apple cider vinegar, chili powder, ketchup and salt.
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INGREDIENTS
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1 lb hamburger meat, 75/25%
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4 medium onions, diced/chopped
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4 tbl yellow mustard
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3 tsp sugar
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2 tsp apple cider vinegar
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2 tsp chili powder
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1 cup ketchup
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salt, to taste
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Water
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DIRECTIONS
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1:
Place hamburger meat in a pot large enough to accommodate all ingredients. (Note: a 75/25 hamburger meat will result in more flavor than a very lean meat like 80/20.)
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2:
Add 1/4 volume water compared to total volume of hamburger meat. Using your hand, incorporate the water into the hamburger meat, mixing well, until the water hamburger meat is somewhat of a soupy slurry. Stir until mixed well and smooth. Add more water, gradually, if needed to have the mixture result in a slurry.
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3:
Add remaining ingredients to the hamburger meat slurry. Stir to mix well.
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4:
Place pot on medium-high heat and bring to a boil. As soon as chili reaches a boil, reduce to a low simmer and cook for 1 hour or until temperature of the chili reaches 170°F.
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