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White Sauce
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1
Reviews
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By:
Judith Blankenship
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White Sauce Recipe is a very tasty and simple sauce to serve with vegetables, yet it is an easy sauce using butter, flour, salt, pepper and milk in creating this tasty white sauce recipe.
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INGREDIENTS
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2 tablespoons butter or margarine
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2 tablespoons flour
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1/2 teaspoon salt
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Dash of pepper
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1 cup milk
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DIRECTIONS
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1:
In a 2-cup microwave proof measuring cup, measure and melt butter for 30 seconds.
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2:
Stir in flour, salt, and pepper. Cook for 30 seconds.
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3:
Gradually stir in milk. Cook, uncovered, for 2 1/2 to 3 minutes, stirring occasionally
during last half of cooking time. Remove and stir briskly.
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4:
Variations: For a thick white sauce use 3 tablespoons butter and 3 tablespoons flour with 1 cup milk. For a thin white sauce use 1 tablespoon butter and 1 tablespoon flour.
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