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Quebec Green Pea Soup
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Reviews
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By:
Marquerite Drechsel
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Quebec Green Pea Soup Recipe makes a delicious soup which is ready in no time and just loaded with taste using mushroom stems and pieces, condensed green pea soup and carrots with this green pea soup recipe.
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INGREDIENTS
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1 can (2 ounces) mushroom stems and pieces
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1 tablespoon butter or margarine
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2 cans (11 1/2 ounces) condensed green pea soup, undiluted
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1 cup grated raw carrots
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DIRECTIONS
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1:
Drain mushrooms, pouring liquid into a measuring cup. Add enough water to make 2 cups of liquid. Melt butter in a 1 1/2 - to 2 - quart casserole for 30 seconds. Add drained
mushrooms.
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2:
Cook, uncovered, for 3 to 4 minutes, or just until heated.
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3:
Add soup and mushroom-water mixture. Stir until well blended. Stir in grated carrots.
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4:
Cook, covered, for 5 to 6 minutes, or just until carrots are crisply tender. Taste and season if necessary. Serve with croutons or crackers.
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