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Pizza Spaghetti Casserole
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Reviews
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By:
Sara N. Daniels
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Pizza Spaghetti Casserole Recipe uses ground meat, spaghetti noodles, oregano, garlic powder, milk, pepperoni, pasta sauce, Italian style tomatoes, parmesan cheese and cheese blend to create this tasty casserole recipe.
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INGREDIENTS
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1 lb. Ground meat (I like turkey)
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1 16 oz. box uncooked spaghetti noodles
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1/2 teaspoon salt
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1/2 teaspoon Oregano
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1/2 teaspoon garlic powder
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1/2 Cup Milk
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1 Egg
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1 16 oz. can diced Italian style tomatoes
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1 (26 ounce) jar pasta sauce
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2 ounces sliced pepperoni (I like Turkey)
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1/4 cup grated parmesan cheese
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1 (8 ounce) package shredded Italian cheese blend
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Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers, etc...
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DIRECTIONS
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1:
Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles. Once noodles are cooked, drain and put in a casserole dish.
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2:
Brown meat in a separate frying pan.
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3:
In a separate bowl, combine milk & egg & whisk. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. Mix all together well. On top of pasta mixture, layer the ground meat, then add a layer of pepperoni's. Sprinkle Parmesan cheese, & Italian cheese. And layer more pepperoni.
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4:
Bake in the oven at 350 for 30 minutes.
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