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Minty Zucchini Linguine
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Reviews
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By:
Mark A. Prior
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Minty Zucchini (Courgettes) Linguine Recipe cooks dried linguine before tossing with browned zucchini (courgettes) and chopped mint then seasons all with salt and ground black pepper drizzling with garlic-infused olive oil.
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INGREDIENTS
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1 lb. dried linguine
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4 small zucchini, sliced
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1 small bunch of fresh mint, roughly chopped
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5 tbsp garlic-infused olive oil
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salt and ground black pepper
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DIRECTIONS
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1:
Cook the pasta in a large pan of lightly salted boiling water for 10-12 minutes.
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2:
Meanwhile, heat 3 tbsp of the oil in a large frying pan and add the courgettes. Fry for 2-3 minutes, stirring occasionally, until they are golden.
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3:
Drain the pasta well and toss with the courgettes and chopped mint. Season with salt and pepper, drizzle over the remaining oil and serve immediately.
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4:
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