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Zucchini with Salami on Fettucine
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3
Reviews
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By:
Eva Edwards
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Zucchini with Salami on Fettucine sautes thinly sliced zucchini along with garlic then adds salami, capers, pepper and cream before serving on fettucine.
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INGREDIENTS
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2 small zucchini
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2 cloves garlic
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2 Tbl. olive oil
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1/4 .lb Italian wine-cured salami
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1 Tbl. capers, chopped
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Peppercorns, fresh ground
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1/2 cup whipping cream
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Salt to taste
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1/2 .lb fettucine, cooked
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Fresh-grated Romano or Parmesan cheese
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DIRECTIONS
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1:
Slice the zucchini. Put several slices together and slice again into matchsticks. Slice the garlic very thin. Slice the salami thin and cut matchstick-style.
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2:
Saute the garlic in the oil until barely browned. Add the zucchini and saute for 3 minutes.
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3:
Add the salami, capers, pepper and cream. Simmer until all is very hot.
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4:
Serve over hot fettucine. Top with cheese.
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