|
|
|
Peach Dumplings Baked Turnovers
|
|
|
1
Reviews
|
|
By:
Beth Schneider
|
|
Peach Dumplings Baked Turnovers Recipe wraps sliced peaches in crescent rolls, pours a mixture of butter, sugar and vanilla over all, sprinkles with cinnamon and bakes to create this delicious turnovers recipe.
|
INGREDIENTS
|
|
2 whole large peaches
|
|
2 8 oz cans crescent rolls
|
|
2 sticks butter
|
|
1-1/2 cup sugar
|
|
1 teaspoon vanilla
|
|
Cinnamon, to taste
|
|
1 1/2 cups orange juice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
|
|
|
|
2:
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches.
|
|
|
|
3:
Pour orange juice around the edges of the pan. Sprinkle with cinnamon and bake at 350°F for 40 minutes.
|
|
|
|
4:
Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
|
|
|
|
Print Preview
|
Rate This Recipe
|