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www.RecipeFaire.com Presents:
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Peach Dumplings Baked Turnovers
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by:
Beth Schneider
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Peach Dumplings Baked Turnovers Recipe wraps sliced peaches in crescent rolls, pours a mixture of butter, sugar and vanilla over all, sprinkles with cinnamon and bakes to create this delicious turnovers recipe.
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INGREDIENTS
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2 whole large peaches
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2 8 oz cans crescent rolls
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2 sticks butter
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1-1/2 cup sugar
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1 teaspoon vanilla
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Cinnamon, to taste
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1 1/2 cups orange juice
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DIRECTIONS
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1:
Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
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2:
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches.
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3:
Pour orange juice around the edges of the pan. Sprinkle with cinnamon and bake at 350°F for 40 minutes.
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4:
Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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