|
|
|
Pear and Blueberry Pie Filling Recipe
|
|
|
3
Reviews
|
|
By:
Susie Ellis
|
|
Pear and Blueberry Pie Filling Recipe uses pears, sugar, nutmeg, cinnamon, butter and blueberries to create this very tasty and delicious pie filling recipe
|
INGREDIENTS
|
|
3 D'Anjous pears, peeled, cored and sliced
|
|
3 Tbl. Balsamic vinegar
|
|
4 Tbl. sugar
|
|
Pinch of grated nutmeg
|
|
1/4 tsp. cinnamon, ground
|
|
2 Tbl. unsalted butter
|
|
1 cup blueberries
|
|
1 tsp. flour
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Place sliced pears into large skillet over medium heat and toss for 2 minutes.
|
|
|
|
2:
Add Balsamic vinegar to skillet and stir/toss to coast all slices of pear with vinegar. Stir occasionally while cooking to reduce liquid by about one-half.
|
|
|
|
3:
Add sugar, nutmeg and cinnamon to skillet and stir well. Add butter and stir until butter has melted. Add blueberries and stir to combine.
|
|
|
|
4:
Add 1 teaspoonful of flour and stir well. Continue to cook until filling has thickened. Remove from heat.
|
|
|
|
Print Preview
|
Rate This Recipe
|