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Pork Loin with Cream and Apple Sauce
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2
Reviews
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By:
Helen Mullikin
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Pork Loin with Cream and Apple Sauce Recipe uses tender loin of pork in a creamy leek and apple sauce to make a great dinner party dish. Use the same white wine as the one you plan to serve with the meal, or try cider.
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INGREDIENTS
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2 tbsp plain (all-purpose) flour
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4 slices of pork fillet (tenderloin)
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2 tbsp butter
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4 baby leeks, finely sliced
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1 tsp mustard seeds,
coarsely crushed
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2/3 cup dry white wine
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2 eating apples
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2/3 cup double (heavy) cream
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2 tbsp chopped fresh parsley
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salt and ground black pepper
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To Serve:
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red cabbage
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fried polenta
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DIRECTIONS
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1:
Place the flour in a bowl and add
plenty of seasoning. Turn the loin servings
in the flour mixture to coat them lightly.
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2:
Melt the butter in a heavy frying pan
and cook the loin servings for 1 minute on
each side.
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3:
Add the sliced leeks to the pan
and cook for 3 minutes. Stir in the
mustard seeds. Pour in the wine.
Cook gently for 10 minutes, turning
the pork occasionally. Peel, core and
slice the apples.
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4:
Add the sliced apples and
cream and simmer for 3 minutes, or
until the pork is fully cooked and the
sauce is thick, rich and creamy. Taste
for seasoning, then stir in the chopped
parsley and serve at once.
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