|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Pork Loin with Cream and Apple Sauce
|
|
by:
Helen Mullikin
|
|
|
|
Pork Loin with Cream and Apple Sauce Recipe uses tender loin of pork in a creamy leek and apple sauce to make a great dinner party dish. Use the same white wine as the one you plan to serve with the meal, or try cider.
|
INGREDIENTS
|
|
2 tbsp plain (all-purpose) flour
|
|
4 slices of pork fillet (tenderloin)
|
|
2 tbsp butter
|
|
4 baby leeks, finely sliced
|
|
1 tsp mustard seeds,
coarsely crushed
|
|
2/3 cup dry white wine
|
|
2 eating apples
|
|
2/3 cup double (heavy) cream
|
|
2 tbsp chopped fresh parsley
|
|
salt and ground black pepper
|
|
To Serve:
|
|
red cabbage
|
|
fried polenta
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Place the flour in a bowl and add
plenty of seasoning. Turn the loin servings
in the flour mixture to coat them lightly.
|
|
|
|
2:
Melt the butter in a heavy frying pan
and cook the loin servings for 1 minute on
each side.
|
|
|
|
3:
Add the sliced leeks to the pan
and cook for 3 minutes. Stir in the
mustard seeds. Pour in the wine.
Cook gently for 10 minutes, turning
the pork occasionally. Peel, core and
slice the apples.
|
|
|
|
4:
Add the sliced apples and
cream and simmer for 3 minutes, or
until the pork is fully cooked and the
sauce is thick, rich and creamy. Taste
for seasoning, then stir in the chopped
parsley and serve at once.
|