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Country Pork Spare Ribs Recipe
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2
Reviews
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By:
William Long
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Country Pork Spare Ribs Recipe uses pork spare ribs, barbecue sauce, onion, salt, and black pepper in creating this tasty pork spare ribs recipe.
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INGREDIENTS
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2 1/2 pounds pork spare ribs
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36 oz. barbecue sauce of choice
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1 onion, quartered
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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DIRECTIONS
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1:
Place the spare ribs in a large stock pot with the barbecue sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring the mixture to a low boil and cook for about 40 minutes.
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2:
Preheat the grill to high heat. Lightly oil the grill grates.
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3:
Transfer the spare ribs to the grill.
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4:
Grill the ribs, basting the ribs in the barbecue sauce from the stock pot and turning frequently, until the ribs are nicely browned and have reached 145 degrees F internally, about 20 minutes. Serve hot.
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