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Sticky Barbecued Spare Ribs
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Reviews
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By:
Katherine Creamer
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Sticky Barbecued Spare Ribs Recipe coats pork spare ribs with a tasty barbecue sauce of ketchup and hoisin sauce before baking and then serving with sauteed baby bok choy and sticky rice in this pork spare rib barbecue recipe.
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INGREDIENTS
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1 cup ketchup
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1 cup hoisin sauce
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1 rack pork spare ribs (about 2 lbs), membrane removed
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Black pepper
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Sauteed baby bok choy and sticky rice, for serving
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DIRECTIONS
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1:
Heat the oven to 400°F. In a small bowl, combine the ketchup and hoisin.
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2:
Season the ribs with 1/2 tsp pepper. Place the ribs in a large ovenproof baking dish (cut the rack in half if necessary). Pour the ketchup mixture over the ribs, turning to coat evenly.
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3:
Cover the dish with foil and bake for 1 hour. Remove the foil and continue baking until the meat is tender, easily pulls away from the bone and the glaze is beginning to char, 20 to 25 minutes.
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4:
Transfer the rack to a cutting board and cut into pieces. Serve with bok choy and sticky rice, if desired.
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