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Country Ham and Asparagus Bake
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1
Reviews
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By:
Janice Ledbetter
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Country Ham and Asparagus Bake Recipe combines ham, onion, bell pepper, asparagus, egg product, milk, flour, Parmesan cheese, tarragon and Cheddar cheese to create this delicious ham and asparagus dish.
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INGREDIENTS
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1 1/2 cups chopped fully
cooked ham
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1 medium onion. chopped
(1/2 cup)
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1/4 cup chopped bell pepper
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1 package (10 ounces) frozen
asparagus or broccoli cuts
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8 eggs or 2 cups fat-free
cholesterol-free egg product
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2 cups fat-free (skim) milk
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1 cup all-purpose flour
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1/4 cup grated Parmesan
cheese
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon dried tarragon leaves
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1 cup shredded Cheddar cheese (4 ounces)
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DIRECTIONS
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1:
Heat oven to 425°. Generously grease bottom and sides of a rectangular baking dish, 13 X 9 X 2 inches, with shortening or cooking spray. Sprinkle ham, onion, bell pepper and
frozen asparagus in baking dish.
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2:
Beat eggs, milk, flour, Parmesan cheese, salt, pepper and tarragon with fork or wire whisk in medium bowl until smooth; pour over ham mixture.
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3:
Bake uncovered about 20 minutes or until knife inserted into center comes out clean. Sprinkle with Cheddar cheese. Broil 3 to 5 minutes or until cheese is melted. Let stand 5 minutes before cutting.
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4:
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