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Crockpot Sweet and Sour Pork
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Reviews
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By:
Mary Stauffer
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Crockpot Sweet and Sour Pork Recipe creates a delicious flavor contrast using pork shoulder, green pepper, onion, carrots, sweet pickles, brown sugar, cornstarch, pineapple juice, cider vinegar, soy sauce and pineapple chunks.
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INGREDIENTS
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2 lbs. pork shoulder, cut in strips
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1 green pepper, cut in strips
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half a medium onion, thinly sliced
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3/4 cup shredded carrots
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2 Tbsp. coarsely chopped sweet pickles
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1/4 cup brown sugar, packed
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2 Tbsp. cornstarch
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1/4 cup water
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1 cup pineapple syrup (reserved from pineapple chunks)
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1/4 cup cider vinegar
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1 Tbsp. soy sauce
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2 cups pineapple chunks
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DIRECTIONS
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1:
Place pork strips in slow cooker. Add green pepper, onion, carrots, and pickles.
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2:
In bowl, mix together brown sugar and cornstarch. Add water, pineapple syrup, vinegar, and soy sauce. Stir until smooth.
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3:
Pour over ingredients in slow cooker.
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4:
Cover. Cook on Low 5-7 hours. One hour before serving, add pineapple chunks. Stir. Serving suggestion: Serve over buttered noodles with an additional dash of vinegar or garlic to taste.
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