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Bobbie's Delicious Pork Steak
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3
Reviews
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By:
Bobbie Davis
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Bobbie's Delicious Pork Steak Recipe uses delicious pork steak (actually sliced Boston butt), tosses the steaks in a light breader and then fries in a touch of oil until golden brown and deliciously tasty to create this pork recipe.
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INGREDIENTS
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pork steaks, number as needed
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House Autry Chicken Breader
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oil
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DIRECTIONS
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1:
Coat each pork steak with House Autry Chicken Breader or breading of your choice.
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2:
Place vegetable oil or butter into a large skillet over medium high heat.
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3:
Once oil is heated, slowly add pork steaks to fill skillet. Move steaks around when placed in oil to prevent them from sticking.
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4:
Allow steaks to cook for 3 to 4 minutes and using a fork, lift an edge of the steaks and if golden brown, turn steaks over to cook the other side. Cook until golden brown. Check temperature with a thermometer and remove from heat at 165°F. If no thermometer is available, cut through thickest part of steaks to check doneness. Goes great with Bobbie's Steamed Cabbage Recipe. Serve and enjoy!
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