|
|
|
Pork Chops with Ham and Cheese
|
|
|
1
Reviews
|
|
By:
Sandra Mock
|
|
Pork Chops with Ham and Cheese Recipe combines pork chops, ham, cheese, ratatouille, paprika, tarragon, oregano, rosemary and white wine for this amazing pork chop recipe.
|
INGREDIENTS
|
|
2 pork chops
|
|
1/4 teaspoon salt
|
|
1/8 teaspoon pepper or paprika
|
|
1/2 teaspoon tarragon, or oregano, or rosemary
|
|
3 slices bayonne ham
|
|
2 slices cheese, Cheddar
|
|
1 pound can ratatouille
|
|
1 to 2 tablespoons dry red or white wine
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Brown pork chops about 20 minutes and season. Place ham and grated cheese on top.
|
|
|
|
2:
Heat vegetables and add wine. Place in ovenproof dish with pork chops on top. Bake at 475°F for 5 to 10 minutes.
|
|
|
|
3:
|
|
|
|
4:
|
|
|
|
Print Preview
|
Rate This Recipe
|
|