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Curry Tossed Salad
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Reviews
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By:
Fern Zimmerman
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Curry Tossed Salad Recipe creates a delicious salad dressing using beef gravy base, mayonnaise, garlic, curry powder, Worcestershire Sauce and pepper sauce which crowns a salad of salad greens, spinach, artichoke hearts and sliced radishes.
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INGREDIENTS
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For the Dressing:
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1/2 teaspoon beef-flavored gravy base
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1 cup mayonnaise or salad
dressing
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1 clove garlic, minced
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1 tablespoon curry powder
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1/4 teaspoon Worcestershire sauce
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6 to 8 drops bottled hot pepper
sauce
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For the Salad:
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6 cups torn mixed salad greens
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4 cups torn fresh spinach
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1 16-ounce can artichoke hearts, chilled, drained, and halved
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1/4 cup sliced radishes
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DIRECTIONS
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1:
For dressing, dissolve gravy base in 1/4 cup
hot water; blend into mayonnaise. Stir in
garlic, curry, Worcestershire sauce, and hot
pepper sauce. Chill.
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2:
Combine remaining ingredients
in large salad bowl. Toss lettuce
mixture lightly with dressing.
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3:
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4:
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