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Ensalada de Carne Salad with Marinated Beef
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Reviews
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By:
David Olerud
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Ensalada de Carne Salad with Marinated Beef Recipe uses marinated meat in a salad of green leaf lettuce, tomatoes, cabbage, olives and garbanzo beans with oil and vinegar dressing and garnished with salsa, cebolla en lima, and queso fresco.
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INGREDIENTS
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2/3 cup Oil and Vinegar Dressing
(search recipes)
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1/3 cup salsa
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3 cups cooked beef cut into
thin strips
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1 head green leaf lettuce,
torn into pieces
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2 tomatoes, cut into wedges
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1 cup shredded red cabbage
15 pimiento-stuffed green olives,
cut in half
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1/2 cup garbanzo beans, drained
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Crumbled queso fresco or
feta cheese
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Cebolla en Lima Onions in Lime Juice (search recipes)
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DIRECTIONS
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1:
In a small bowl combine dressing
and salsa. Place meat in a medium
bowl and pour marinade over the
meat; cover and marinate in refrigerator
for several hours.
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2:
In a large bowl mix together the
lettuce, tomatoes, cabbage, olives,
and garbanzos. Add the meat and
dressing and toss.
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3:
Serve garnished with Cebolla en
Lima (marinated onions) and crumbled
cheese.
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4:
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