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Fruit Salad with Ice Cream Topping
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3
Reviews
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By:
Zady Podoll
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Fruit Salad with Ice Cream Topping Recipe tops vanilla ice cream with pear, melon, orange, pineapple and grapes then drizzles with orange juice before garnishing with orange rind or coconut.
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INGREDIENTS
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4 pears, cored
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1 large melon wedge
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1 can Mandarin orange wedges
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1/2 can pineapple
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Green grapes (optional
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2 pints vanilla ice cream
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1 cup fresh orange juice
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Orange rind
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DIRECTIONS
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1:
Cut the pears and melon wedge in pieces and mix with the canned fruits.
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2:
Pour in a little of the syrup from the cans. Cover and let salad stand in refrigerator until chilled.
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3:
Divide the ice cream into 8 dishes. Distribute fruit on top of ice cream.
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4:
Just before serving, pour on the fresh orange juice. Sprinkle with finely slivered orange rind or coconut.
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