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Italian Combo Grinder Sandwich
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5
Reviews
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By:
Jeanna Norris
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Italian Combo Grinder Sandwich Recipe makes a very flavorful grinder sandwich using bell pepper, onion, Italian salad dressing and bread, shredded iceberg lettuce, olives, tomato, cubanelle pepper, asiago cheese and other very tasty ingredients.
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INGREDIENTS
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2 green bell peppers, chopped
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1 cucumber, peeled, seeded and chopped
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1/2 onion, chopped
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1 cup store-bought Italian salad dressing
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One 12-inch loaf Italian bread
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1 1/2 cups shredded iceberg lettuce
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15 pitted Kalamata olives, sliced
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Hot sauce
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1/3 pound thinly sliced ham
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1 tomato, sliced
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1 cubanelle pepper, seeded and thinly sliced
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1/3 pound thinly sliced soppressata
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5 thin slices asiago cheese
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1/3 pound sliced capicola or prosciutto
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DIRECTIONS
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1:
In a large bowl, combine the bell peppers, cucumber, onion and salad dressing. Let sit for 30 minutes or up to overnight. Drain, reserving the marinade.
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2:
Halve the bread lengthwise and scoop out the top half. Drizzle both sides with the reserved marinade.
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3:
Place the lettuce on the bread bottom and top with the olives and half of the marinated vegetables; season with the hot sauce.
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4:
Top with the ham, tomato, cubanelle pepper, soppressata, asiago and capicola. Set the bread top in place and cut crosswise into 4 sandwiches. Serve with the remaining marinated vegetables.
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