|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Italian Combo Grinder Sandwich
|
|
by:
Jeanna Norris
|
|
|
|
Italian Combo Grinder Sandwich Recipe makes a very flavorful grinder sandwich using bell pepper, onion, Italian salad dressing and bread, shredded iceberg lettuce, olives, tomato, cubanelle pepper, asiago cheese and other very tasty ingredients.
|
INGREDIENTS
|
|
2 green bell peppers, chopped
|
|
1 cucumber, peeled, seeded and chopped
|
|
1/2 onion, chopped
|
|
1 cup store-bought Italian salad dressing
|
|
One 12-inch loaf Italian bread
|
|
1 1/2 cups shredded iceberg lettuce
|
|
15 pitted Kalamata olives, sliced
|
|
Hot sauce
|
|
1/3 pound thinly sliced ham
|
|
1 tomato, sliced
|
|
1 cubanelle pepper, seeded and thinly sliced
|
|
1/3 pound thinly sliced soppressata
|
|
5 thin slices asiago cheese
|
|
1/3 pound sliced capicola or prosciutto
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
In a large bowl, combine the bell peppers, cucumber, onion and salad dressing. Let sit for 30 minutes or up to overnight. Drain, reserving the marinade.
|
|
|
|
2:
Halve the bread lengthwise and scoop out the top half. Drizzle both sides with the reserved marinade.
|
|
|
|
3:
Place the lettuce on the bread bottom and top with the olives and half of the marinated vegetables; season with the hot sauce.
|
|
|
|
4:
Top with the ham, tomato, cubanelle pepper, soppressata, asiago and capicola. Set the bread top in place and cut crosswise into 4 sandwiches. Serve with the remaining marinated vegetables.
|