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Tomato and Green Chile Sauce
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1
Reviews
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By:
Gail Skelton
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Tomato and Green Chile Sauce Recipe is a sauce that is good in just about anything, even a topping for a Mexican pizza and uses tomatoes, olive oil, oregano, garlic and green chiles to make this tasty sauce recipe.
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INGREDIENTS
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3 medium tomatoes (about
1 pound)
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2 tablespoons olive oil
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1/4 teaspoon dried oregano
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1 clove garlic, minced or pressed
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1/4 teaspoon salt
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1 can (4 oz) diced green chiles
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DIRECTIONS
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1:
Pour boiling water over tomatoes to
loosen skins; peel, and chop finely.
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2:
Heat oil in a 2-quart saucepan over
medium heat. Add tomatoes, oregano,
garlic, salt, and green chiles. Bring to
a boil, cover, reduce heat, and
simmer for 15 minutes. Uncover and
cook over medium-high heat, stirring
often as sauce begins to thicken,
until sauce is thick and reduced to
about 1 cup (15 to 20 minutes).
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3:
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4:
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