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Roasted Garlic Paste
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Reviews
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By:
Jennifer Rojas
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Roasted Garlic Paste Recipe gives a bolder taste to the garlic by cutting top off garlic head, drizzling with olive oil then roasting to create this very nice roasted garlic recipe.
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INGREDIENTS
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1 lb. Garlic heads
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1/2 cup olive oil
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salt and pepper
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DIRECTIONS
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1:
Cut 1/3 of top off garlic heads. Pour olive oil over garlic. Add salt and pepper.
Cover and cook for 45 minutes in a 300°F oven.
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2:
Uncover and cook for 15 minutes in a 300°F oven.
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3:
When cool, squeeze garlic cloves from head.
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4:
Strain olive oil onto garlic. Process or mash with fork.
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