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Quick Lobster Chowder
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Reviews
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By:
Bettye Brumley
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Quick Lobster Chowder Recipe makes a delicious lobster chowder using cream of mushroom and tomato soups, milk, light cream and can lobster with this tasty lobster chowder recipe.
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INGREDIENTS
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1 can condensed cream of
mushroom soup
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1 can condensed cream
of tomato soup
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1 soup can milk
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1 cup light cream
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1 6 oz can lobster, drained
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DIRECTIONS
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1:
Blend cans of soup, milk, and cream in a saucepan; heat, but do not boil.
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2:
Pick over meat, discarding any hard fiber:
flake meat.
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3:
Add meat to soup; heat well.
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4:
Note: As a substitute for the lobster,
anyone of the following may be used:
1 6 1/2-ounce can crabmeat, 1 5-ounce
can shrimp, 1 7-ounce can solid-pack tuna, 1 7 3/4-ounce can salmon, or 1
7- or 10 1/2-ounce can minced clams.
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