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Curried Shrimp Crepes
 
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Curried Shrimp Crepes Recipe creates a delicious filling for crepes of shrimp, celery, onion, butter, apple, raisins, curry powder, cream of shrimp soup, heavy cream, lemon juice and crepes.


INGREDIENTS
1 pound cooked, peeled, deveined shrimp, fresh or frozen
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup butter, margarine or cooking oil
1 1/2 cups finely chopped, peeled raw apple
1/4 cup seedless raisins
1/2 teaspoon curry powder
1 can (10 3/4 ounces) condensed cream of shrimp soup
1/4 cup heavy cream
1 teaspoon lemon juice
12 thin crepes (search recipes)


DIRECTIONS
1: Thaw shrimp if frozen. Preheat oven to 350 degrees. Chop half of shrimp. Cut remaining shrimp in half, lengthwise.
 
2: In a lO-inch skillet, saute celery and onion in butter until tender but not brown. Stir in chopped shrimp, apple, raisins, curry powder and 1/2 cup undiluted soup; heat thoroughly, mixing well.
 
3: Spoon equal amounts of filling (about 3 tablespoons) on each crepe and roll up. Arrange filled crepes on an ovenproof platter. Cover with aluminum foil. Heat at 350 degrees about 10 minutes or to serving temperature.
 
4: In a 1-quart saucepan, combine cream and remaining shrimp and soup; heat. Stir in lemon juice. Spoon sauce over hot crepes.
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