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Curried Shrimp Crepes
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Reviews
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By:
Janis Marie Weiss
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Curried Shrimp Crepes Recipe creates a delicious filling for crepes of shrimp, celery, onion, butter, apple, raisins, curry powder, cream of shrimp soup, heavy cream, lemon juice and crepes.
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INGREDIENTS
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1 pound cooked, peeled, deveined shrimp, fresh or frozen
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1/2 cup finely chopped celery
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1/4 cup finely chopped onion
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1/4 cup butter, margarine or
cooking oil
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1 1/2 cups finely chopped, peeled raw apple
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1/4 cup seedless raisins
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1/2 teaspoon curry powder
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1 can (10 3/4 ounces) condensed cream
of shrimp soup
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1/4 cup heavy cream
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1 teaspoon lemon juice
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12 thin crepes (search recipes)
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DIRECTIONS
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1:
Thaw shrimp if frozen. Preheat oven to 350 degrees. Chop half of shrimp. Cut
remaining shrimp in half, lengthwise.
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2:
In a lO-inch skillet, saute celery and onion in
butter until tender but not brown. Stir in chopped shrimp, apple, raisins, curry
powder and 1/2 cup undiluted soup; heat thoroughly, mixing well.
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3:
Spoon equal
amounts of filling (about 3 tablespoons) on each crepe and roll up. Arrange filled
crepes on an ovenproof platter. Cover with aluminum foil. Heat at 350 degrees about
10 minutes or to serving temperature.
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4:
In a 1-quart saucepan, combine cream and
remaining shrimp and soup; heat. Stir in lemon juice. Spoon sauce over hot crepes.
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