|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Curried Shrimp Crepes
|
|
by:
Janis Marie Weiss
|
|
|
|
Curried Shrimp Crepes Recipe creates a delicious filling for crepes of shrimp, celery, onion, butter, apple, raisins, curry powder, cream of shrimp soup, heavy cream, lemon juice and crepes.
|
INGREDIENTS
|
|
1 pound cooked, peeled, deveined shrimp, fresh or frozen
|
|
1/2 cup finely chopped celery
|
|
1/4 cup finely chopped onion
|
|
1/4 cup butter, margarine or
cooking oil
|
|
1 1/2 cups finely chopped, peeled raw apple
|
|
1/4 cup seedless raisins
|
|
1/2 teaspoon curry powder
|
|
1 can (10 3/4 ounces) condensed cream
of shrimp soup
|
|
1/4 cup heavy cream
|
|
1 teaspoon lemon juice
|
|
12 thin crepes (search recipes)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Thaw shrimp if frozen. Preheat oven to 350 degrees. Chop half of shrimp. Cut
remaining shrimp in half, lengthwise.
|
|
|
|
2:
In a lO-inch skillet, saute celery and onion in
butter until tender but not brown. Stir in chopped shrimp, apple, raisins, curry
powder and 1/2 cup undiluted soup; heat thoroughly, mixing well.
|
|
|
|
3:
Spoon equal
amounts of filling (about 3 tablespoons) on each crepe and roll up. Arrange filled
crepes on an ovenproof platter. Cover with aluminum foil. Heat at 350 degrees about
10 minutes or to serving temperature.
|
|
|
|
4:
In a 1-quart saucepan, combine cream and
remaining shrimp and soup; heat. Stir in lemon juice. Spoon sauce over hot crepes.
|