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Deep Fried Squid
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Reviews
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By:
Sylvia Hensley
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Deep Fried Squid Recipe creates a very tasty seafood dish using squid, flour, salt, pepper, vegetable oil and lemon.
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INGREDIENTS
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12 squid, cleaned, with their tentacles left on
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Flour seasoned generously with salt and pepper
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Vegetable oil for deep frying
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3 lemons, cut in wedges
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DIRECTIONS
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1:
Rinse the cleaned squid in cold water and pat dry with paper towels. Dip the squid into the seasoned flour and coat all surfaces evenly.
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2:
Heat the oil in a deep fryer to 375°F. Drop in the squid, a few at a time. Fry until golden brown (about 5 minutes). Transfer the squid with a slotted spoon to a baking dish lined with paper towels. Keep in a 200°F oven until all the squid are fried.
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3:
Remove paper; serve squid with lemon.
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4:
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