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Charcoal Fish
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1
Reviews
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By:
Tommie Mouser
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Charcoal Fish Recipe grills Red Snapper which has been seasoned with garlic salt, pepper and butter and then basted with lemon juice and butter before wrapping in foil for a final grilling to create this delicious fish dish.
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INGREDIENTS
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1 red snapper
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Garlic salt to taste
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Pepper to taste
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Margarine
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2 tsp. lemon juice
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1/2 c. melted butter or margarine
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DIRECTIONS
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1:
Season snapper with garlic salt and pepper. Rub inside and outside of snapper with margarine.
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2:
Cook over slow-burning charcoal, 5 minutes on each side.
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3:
Combine lemon juice and butter. Baste snapper with butter mixture. Remove from heat; baste.
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4:
Wrap in foil. Grill for 15 to 20 minutes longer or until done.
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