|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Charcoal Fish
|
|
by:
Tommie Mouser
|
|
|
|
Charcoal Fish Recipe grills Red Snapper which has been seasoned with garlic salt, pepper and butter and then basted with lemon juice and butter before wrapping in foil for a final grilling to create this delicious fish dish.
|
INGREDIENTS
|
|
1 red snapper
|
|
Garlic salt to taste
|
|
Pepper to taste
|
|
Margarine
|
|
2 tsp. lemon juice
|
|
1/2 c. melted butter or margarine
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Season snapper with garlic salt and pepper. Rub inside and outside of snapper with margarine.
|
|
|
|
2:
Cook over slow-burning charcoal, 5 minutes on each side.
|
|
|
|
3:
Combine lemon juice and butter. Baste snapper with butter mixture. Remove from heat; baste.
|
|
|
|
4:
Wrap in foil. Grill for 15 to 20 minutes longer or until done.
|