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Barbecued Fish
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Reviews
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By:
LaVell Winn
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Barbecued Fish Recipe wraps bass steaks in bacon and then basts in a mixture of barbecue sauce, dried onion, lemon, Worcestershire sauce, hot sauce and catsup while grilling to perfection.
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INGREDIENTS
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2 3 to 4-lb. fresh bass
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8 to 10 strips bacon
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1 cup bottled barbecue sauce
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1 tbsp. finely diced onion
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Juice of 1 lemon
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Dash of Worcestershire sauce
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Dash of hot sauce
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Catsup to taste
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DIRECTIONS
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1:
Cut bass crosswise into 1 1/2-inch steaks; wrap each steak with strip of bacon. Tie securely with twine. Place steaks on grill.
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2:
Combine barbecue sauce, onion, lemon juice, Worcestershire sauce, hot sauce and catsup. Brush steaks with barbecue sauce mixture.
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3:
Grill, turning and basting, until done.
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4:
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