|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Barbecued Fish
|
|
by:
LaVell Winn
|
|
|
|
Barbecued Fish Recipe wraps bass steaks in bacon and then basts in a mixture of barbecue sauce, dried onion, lemon, Worcestershire sauce, hot sauce and catsup while grilling to perfection.
|
INGREDIENTS
|
|
2 3 to 4-lb. fresh bass
|
|
8 to 10 strips bacon
|
|
1 cup bottled barbecue sauce
|
|
1 tbsp. finely diced onion
|
|
Juice of 1 lemon
|
|
Dash of Worcestershire sauce
|
|
Dash of hot sauce
|
|
Catsup to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Cut bass crosswise into 1 1/2-inch steaks; wrap each steak with strip of bacon. Tie securely with twine. Place steaks on grill.
|
|
|
|
2:
Combine barbecue sauce, onion, lemon juice, Worcestershire sauce, hot sauce and catsup. Brush steaks with barbecue sauce mixture.
|
|
|
|
3:
Grill, turning and basting, until done.
|
|
|
|
4:
|