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Red Mullet Roe Recipe
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3
Reviews
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By:
Johnny Davis
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Red Mullet Roe Recipe lightly breads Mullet roe and then fries it in vegetable oil resulting in a delicate and tasty fish roe dish.
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INGREDIENTS
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1 lb. Mullet red roe
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1/2 cup corn meal
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2 quarts vegetable oil
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Salt to taste
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DIRECTIONS
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1:
Place the cooking oil in a deep pot over medium-high heat and heat oil to 350°F.
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2:
Separate the two halves of the whole roe by gently pulling them apart, starting at one end and pulling down the length of the roe.
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3:
Lightly salt and then bread the roe with corn meal (House Autry Seafood Breading does even better). This is easily done by placing the corn meal into a plastic bag, adding the roe, and then gently tossing the roe around inside the bag to coat.
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4:
When the oil reaches 350°F, slowly and gently place the roe into the hot oil. Time the cook and remove the roe at 4 minutes.
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