|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Red Mullet Roe Recipe
|
|
by:
Johnny Davis
|
|
|
|
Red Mullet Roe Recipe lightly breads Mullet roe and then fries it in vegetable oil resulting in a delicate and tasty fish roe dish.
|
INGREDIENTS
|
|
1 lb. Mullet red roe
|
|
1/2 cup corn meal
|
|
2 quarts vegetable oil
|
|
Salt to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Place the cooking oil in a deep pot over medium-high heat and heat oil to 350°F.
|
|
|
|
2:
Separate the two halves of the whole roe by gently pulling them apart, starting at one end and pulling down the length of the roe.
|
|
|
|
3:
Lightly salt and then bread the roe with corn meal (House Autry Seafood Breading does even better). This is easily done by placing the corn meal into a plastic bag, adding the roe, and then gently tossing the roe around inside the bag to coat.
|
|
|
|
4:
When the oil reaches 350°F, slowly and gently place the roe into the hot oil. Time the cook and remove the roe at 4 minutes.
|