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Pennsylvania Dutch Style Green Beans
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3
Reviews
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By:
Lula Patrick
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Pennsylvania Dutch Style Green Beans Recipe is a very interesting way to prepare and cook green beans using bacon, onion, cornstarch, dry mustard, brown sugar, vinegar and hard-cooked eggs to create this delicious green bean recipe.
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INGREDIENTS
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3 strips bacon
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1 sm. onion, sliced
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2 tsp. cornstarch
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1/4 tsp. salt
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1/4 tsp. dry mustard
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1 No. 303 can green beans
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1 tbsp. brown sugar
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1 tbsp. vinegar
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1 hard-cooked egg, sliced
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DIRECTIONS
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1:
Fry the bacon in a skillet until crisp. Remove and crumble the bacon. Pour off
all but 1 tablespoon of the drippings. Add the onion and brown lightly.
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2:
Stir in
the cornstarch, salt and mustard. Drain the beans, reserving 1/2 cup liquid. Pour
the bean liquid into the skillet. Cook, stirring, until the mixture comes to a boil.
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3:
Blend in the brown sugar and vinegar; add the beans. Heat thoroughly.
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4:
Turn into
a serving dish and garnish with the egg and crumbled bacon.
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