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Parslied Fresh Carrots
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Reviews
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By:
Vivian Ryland
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Parslied Fresh Carrots Recipe boils fresh chopped carrots in bouillon with butter, sugar and salt until tender then garnishes with chopped parsley to create this very tasty carrot recipe.
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INGREDIENTS
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8 med. fresh carrots
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1 c. bouillon
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3 tbsp. butter or margarine
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1 tsp. sugar
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1/2 tsp. salt
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2 tsp. chopped fresh parsley
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DIRECTIONS
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1:
Scrape the carrots and cut in 3/4-inch pieces. Place in a saucepan.
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2:
Add the
bouillon, butter, sugar and salt and bring to a boil.
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3:
Reduce heat and cover.
Simmer for 25 to 30 minutes or until carrots are tender.
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4:
Place in a bowl and
sprinkle with parsley.
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