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Ground Beef Stuffed Bell Peppers
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Reviews
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By:
Edmond Luther
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Ground Beef Stuffed Bell Peppers Recipe cooks fresh corn, ground beef, onions and salt and pepper then stuffs green peppers with the mixture before baking to create a very flavorful and delicious stuffed pepper dish.
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INGREDIENTS
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6 fresh green peppers
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6 ears of fresh corn
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1 lb. ground beef
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1/4 c. chopped fresh onion
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Salt and pepper to taste
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DIRECTIONS
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1:
Cut tops from the green peppers and remove seeds and membranes. Cook in
boiling, salted water until partially done, then drain.
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2:
Cut the corn from cobs and
place in a skillet. Add 1/2 cup water and cook over low heat, stirring frequently,
until water has evaporated.
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3:
Add the ground beef, onion, salt and pepper and
cook until beef is brown, stirring occasionally. Stuff the green peppers with corn
mixture and place in a baking pan.
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4:
Bake at 350 degrees for about 30 minutes.
Green peppers may be stuffed with other mixtures, if desired.
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